Seven Days of 60s Food: Wrap Up

alternative angle picture of the food

So that was longer than seven days. Oopsie! In case you missed one, here was my mid-century menu:

Appetizers

Hot Cream Cheese Canapes

Almond-Parmesan Spread

Entrees

Beef Carbonnades

Beef Pot Roast

Sides

Spanish Green Beans

Potatoes au Gratin

Desserts

Orange Moss

Grape Jello

Million-Dollar Fudge

I had tons of fun doing it. When we finish the next Fly Me to the Moon book, I’ll probably dig out my cookbooks and make a few more. I owe a thousand thanks to Elisabeth Lane from Cooking Up Romance for helping me out and taking pretty pictures. And if you haven’t, do read the hilarious cocktail series Gen Turner (my co-writer) did.

In the meantime, check out Star Dust and let me know if you make anything fabulous and retro!

ETA: Right after I posted this, I saw this Book Riot piece about election novels. And it features Party Lines! How lovely is that.

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