So that was longer than seven days. Oopsie! In case you missed one, here was my mid-century menu:
I had tons of fun doing it. When we finish the next Fly Me to the Moon book, I’ll probably dig out my cookbooks and make a few more. I owe a thousand thanks to Elisabeth Lane from Cooking Up Romance for helping me out and taking pretty pictures. And if you haven’t, do read the hilarious cocktail series Gen Turner (my co-writer) did.
In the meantime, check out Star Dust and let me know if you make anything fabulous and retro!